[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sasi.sk\/syry-sprievodca-labuznika\/#Article","mainEntityOfPage":"https:\/\/www.sasi.sk\/syry-sprievodca-labuznika\/","headline":"SYRY-SPRIEVODCA LABU\u017dN\u00cdKA.","name":"SYRY-SPRIEVODCA LABU\u017dN\u00cdKA.","description":"Existuje mnoho sp\u00f4sobov klasifik\u00e1cie syrov. Pod\u013ea \u0161trukt\u00fary, doby zrenia, pou\u017eit\u00fdch kult\u00far,…Continue Reading<\/a>","datePublished":"2017-12-04","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.sasi.sk\/author\/#Person","name":"","url":"https:\/\/www.sasi.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/60cfa630c84b6c399b95e807e4bc5b6bfe4f26a47dceacbf179d7148760edc6a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/60cfa630c84b6c399b95e807e4bc5b6bfe4f26a47dceacbf179d7148760edc6a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sasi.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sasi.sk\/wp-content\/uploads\/img_a284749_w2038_t1517760191.jpg","url":"https:\/\/www.sasi.sk\/wp-content\/uploads\/img_a284749_w2038_t1517760191.jpg","height":0,"width":0},"url":"https:\/\/www.sasi.sk\/syry-sprievodca-labuznika\/","wordCount":421,"articleBody":"Existuje mnoho sp\u00f4sobov klasifik\u00e1cie syrov. Pod\u013ea \u0161trukt\u00fary, doby zrenia, pou\u017eit\u00fdch kult\u00far, typu k\u00f4rky, v\u00fdrobn\u00e9ho procesu, p\u00f4vodu. V tomto \u010dl\u00e1nku sa zameriam na tradi\u010dn\u00e9 typy pod\u013ea krajiny p\u00f4vodu.\u00a0Franc\u00fazskoFranc\u00fazsko bolo presl\u00e1ven\u00e9 svojimi syrmi u\u017e v obdob\u00ed R\u00edmskej r\u00ed\u0161e. Roquefort a Cantal si len tak z rozmaru nechali z\u00e1mo\u017en\u00ed Rimania vozi\u0165 a\u017e do ve\u010dn\u00e9ho mesta. V stredovek\u00fdch kl\u00e1\u0161toroch vznikali nov\u00e9 druhy ako Munster, Maroilles \u010di Livarot.Pod\u013ea typu syra, ktor\u00fd rodina konzumovala sa ur\u010dovalo ich spolo\u010densk\u00e9 postavenie. Medzi \u010fal\u0161ie zn\u00e1me typy patrili: Brie, Comt\u00e9, Beaufort, Borsault, Savarin, Camembert, Coulommiers, koz\u00ed Ch\u00e8vre, Reblochon, Vacherin, Valen\u00e7ay. Pravos\u0165 t\u00fdchto syrov dnes garantuje Apellation d\u2018Origine (ozna\u010denie p\u00f4vodu), ktor\u00e9 sa uv\u00e1dza na vignete.\u00a0TalianskoV Taliansku bol roz\u0161\u00edren\u00fd hlavne chov oviec a k\u00f4z. Preto aj syry boli v\u00e4\u010d\u0161inou z ich mlieka a ako syridlo sa pou\u017e\u00edvala figov\u00e1 \u0161\u0165ava. V stredoveku udr\u017eiavali trad\u00edciu v\u00fdroby cirkevn\u00e9 r\u00e1dy a to hlavne v\u00fdrobu Parmez\u00e1nu a Gorgonzoly. Rozmanitos\u0165 krajiny Talianska bola tak r\u00f4znorod\u00e1, \u017ee \u0161irok\u00e1 \u0161k\u00e1la miestnych syrov \u010doskoro za\u010dala konkurova\u0165 franc\u00fazskym. Medzi zn\u00e1me talianske syry patria: Pecorino, Mozarella, Ricotta, Provolone, Grana Padano, Fontina.\u00a0\u0160vaj\u010diarsko\u0160vaj\u010diarske syry maj\u00fa porovnate\u013ene dlh\u00fa trad\u00edciu a kvalitu ako franc\u00fazske \u010di talianske. U\u017e ve\u013ea storo\u010d\u00ed pred letopo\u010dtom keltsk\u00ed predkovia vyr\u00e1bali svoj syr v n\u00e1dob\u00e1ch zavesen\u00fdch nad ohniskom. V\u00fdsledn\u00fd produkt mal tvrd\u00fa k\u00f4rku a dlh\u00fa trvanlivos\u0165. Pravdepodobne z tohto typu sa vyvinuli dva najzn\u00e1mej\u0161ie horsk\u00e9 druhy Gruy\u00e8re a Ement\u00e1l. In\u00e9 \u0161panielske syry: T\u00eate de Moine, Sbrinz, Raclette.\u00a0\u0160panielsko a PortugalskoKlimatick\u00e1 oblas\u0165 \u0160panielska je ve\u013emi pestr\u00e1. Stredn\u00e1 a ju\u017en\u00e1 \u010das\u0165 je such\u00e1 a hor\u00faca, severoz\u00e1padn\u00e1 zase posiata zelen\u00fdmi \u00fadoliami a vrchmi s kvalitn\u00fdmi pastvinami. Preto sa tu viac darilo ovciam a koz\u00e1m ale aj hov\u00e4dziemu dobytku. Nie je potom probl\u00e9mom n\u00e1js\u0165 syry, ktor\u00e9 sa vyr\u00e1baj\u00fa z viacer\u00fdch druhov mlieka ako Cabrales a Picodon. Portugalsk\u00e9 syry s\u00fa mimo Portugalska e\u0161te menej zn\u00e1me ako \u0161panielske. Najzn\u00e1mej\u0161\u00ed je z kozieho a ov\u010dieho mlieka Quiejo de Serra (\u201ehorsk\u00fd syr\u201c). Je \u0161pecifick\u00fd t\u00fdm, \u017ee sa do\u0148 neprid\u00e1va klasick\u00e9 \u017eivo\u010d\u00ed\u0161ne syridlo ale kult\u00fary z kvetov a listov divoko rast\u00facich bodliakov. 4.2\/5 - (8 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"SYRY-SPRIEVODCA LABU\u017dN\u00cdKA.","item":"https:\/\/www.sasi.sk\/syry-sprievodca-labuznika\/#breadcrumbitem"}]}]